Recipe: Appetizing Sausage pizza

Sausage pizza. Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there's no wait! Bake up two or more and keep.

Sausage pizza This post may contain affiliate links. Skip take-out pizza and make it at home instead! Spicy Sausage Pizza is loaded with so much flavor that will be a hit with everyone in your. You can have Sausage pizza using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage pizza

  1. You need 280 g of bread flour.
  2. You need 1 tbsp of sugar.
  3. Prepare 190 ml of milk.
  4. You need 20 g of butter.
  5. You need pinch of salt.
  6. It's 1 tsp of active dry yeast.
  7. You need of pizza sauce.
  8. You need of For topping.
  9. You need of sausage.
  10. You need of tomato.
  11. Prepare of pepper.
  12. It's of mushroom.
  13. Prepare of mozzarella cheese.

Mushroom Sausage Pesto Pizza - everyone loves pizza night! This easy dinner recipe uses PESTO instead of tomato sauce and we couldn't get enough of it, especially when it's covered with cheese. The combination of Italian sausage, fennel, and red onion combines pleasant spicy heat with intriguing anise flavor for a complex-tasting. Keto Sausage Crusted Three Cheese Pizza, Keto Sausage Crusted Pizza with Broccoli Rabe, Zucchini-Pesto-Sausage Pizza.

Sausage pizza step by step

  1. Prepare pizza dough by mixing bread flour, sugar, salt, yeast. Then add milk and butter. Mix the dough follow bread maker instruction..
  2. Roll the dough in rectangular shape. Apply pizza sauce and all topping. Put mozzarella cheese on top..
  3. Bake at 170C for 20 min..

Directions Place two pizza crusts on baking sheets or pizza pans. Looking to spice up your pizza toppings? Italian sausage can deliver the extra kick you're looking for. Mozzarella cheese and sausage are stuffed into rolled pizza dough and baked for an easy appetizer or main meal that's always a crowd pleaser. When putting the sausage on the pizza raw (instead of pre-cooked), I favor a ground product that is When putting raw sausage on a pizza here's an important tip.

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