Recipe: Perfect Garlic bread personal pizzas

Garlic bread personal pizzas. how to make a crispy garlic pizza bread. This quick and easy clean eating pizza uses pita bread for a traditionally thin and crispy crust. In a small bowl, combine tomato sauce, red pepper flakes and garlic; stir to mix well.

This Garlic Butter Pizza Pull Apart Bread is smothered in garlic butter, stuffed with pizza fillings, and topped with so.much.cheese! Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Roll out the pizza dough on a piece of oiled parchment paper with an oiled rolling pin, into a thick rectangle. You can have Garlic bread personal pizzas using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic bread personal pizzas

1. You need 6 pieces of garlic frozen bread.
2. You need 12 of table spoons of pizza sauce or spaghetti sauce.
3. Prepare 2 cups of mozzarella cheese.
4. Prepare to taste of Italian seasoning, onion powder and garlic powder seasoned.
5. You need of Any toppings you like, pepperoni sausage bacon ham etc.

While bread sticks are still warm, brush with the mixture on top of each breadstick and serve. Start your review of Tombstone Garlic Bread Pizza Pepperoni! Which variety would you like to review? Mini Pizzas in GARLIC BREAD cups, made in a muffin tin!

Garlic bread personal pizzas instructions

1. Preheat oven to 400. Bake garlic bread 5 minutes..
2. Spread two tablespoons of sauce on each piece. If using spaghetti sauce mix in Italian seasoning, onion and garlic powder to taste in sauce. Top with cheese..
3. Top with your favorite toppings and sprinkle more Italian seasoning on top. Broil 1-2 minutes until cheese is melted..
4. You could do this and replace the pizza sauce with gravy and top with cooked scrambled eggs, bacon bits and sausage crumbles for a breakfast version. You could use buffalo sauce in place of pizza sauce and top with cheese, shredded chicken and ranch for buffalo pizzas..

Don't laugh when you see what I use to cut the rounds. These mini pizzas were an invention out of necessity. I had friends with kids around and had planned to make mini pizzas. These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb.