Recipe: Tasty $8 Easy pizza braid

$8 Easy pizza braid. Easy recipes and cooking hacks right to your inbox. All you need to recreate this at home is a roll of pre-made pizza crust, marinara sauce, pepperoni slices, mozzarella cheese and a pinch of Italian seasoning. Homemade pizza is all the rage these days.

$8 Easy pizza braid The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This Pull Apart Pizza Braid is a mouthwatering party appetizer that's perfect for dipping with epic cheese pulls! Recipe courtesy of Food Network Kitchen. You can have $8 Easy pizza braid using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of $8 Easy pizza braid

  1. You need 1 can of premade pizza dough.
  2. You need 8 ounces of pizza sauce.
  3. It's 30 of pepperoni.
  4. Prepare 1 cup of mozzarella cheese.
  5. Prepare 2 cups of ground sausage (I used venison sausage).
  6. Prepare to taste of Italian herbs, garlic powder, onion powder.

Easy pizza braid recipe that can be a make ahead meal or freezer meal! Great dinner idea for picky eaters. I make these five at a time and freeze them. The cool thing about these pizza braids is that they can be made ahead and frozen for later so you always have an easy meal at the ready!

$8 Easy pizza braid step by step

  1. Heat oven to 400 unroll dough and place on a greased 13x9 pan and cut strips along the edges. Spread sauce and cooked sausage on top and sprinkle with seasoning..
  2. Next layer cheese and pepperoni and more seasoning..
  3. Pinch each of the ends together and bake about 15-18 minutes. I melted butter mixed with all the dry seasonings and brushed on top after baking..

This stuffed crust pizza braid is actually quite easy to make - just roll your pizza dough into long strips and then wrap it around pieces of the string cheese. Braid the cheese-filled strips together, sprinkle on some coarse kosher salt and bake for a few minutes. Then add some grated cheese on top. This Braided Pizza Loaf is the perfect recipe for busy nights. We love making these on Fridays, and my little kitchen helpers love adding their My kids were mesmerized.

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